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BOUQUET OF FRESH HERBS | 25 |
PICKLED VEGETABLES | 22 |
SPINACH WITH WALNUTS & EGGPLANTS WITH WALNUTS | 22 |
PANCAKES WITH RED CAVIAR AND SOUR CREAM | 37 |
GEORGIAN CHEESES WITH TRADITIONAL GARNISH | 14 |
EUROPEAN CHEESE assorted with honey, grapes and nuts | 20 |
MEAT ASSORTMENT: beef tongue, roast beef, chicken and veal rolls | 51 |
SAUSAGE ASSORTMENT: turkey salami, smoked sausages, ham, doctor’s sausage and servelat | 13 |
BAKED MUSHROOMS WITH SULUGUNI CHEESE | 10 |
TIGER PRAWNS IN PANKO | 15 |
FRIED TIGER PRAWNS IN GARLIC SAUCE | 15 |
“TOLMA” GROUND BEEF IN GRAPE LEAVES | 10 |
“SHANGRI LA” CAESAR SALAD WITH GARLIC DRESSING, AND HERBED CROUTONS | 9 |
WITH SHRIMPS AND SALMON | 23 |
WITH CHICKEN | 13 |
FRESH VEGETABLE SALAD WITH NUTS | 14 |
GREEK SALAD | 15 |
SALAD WITH SQUID AND PINEAPPLE | 19 |
ROAST BEEF SALAD WITH MUSTARD DRESSING “DIJON” | 31 |
SALAD WITH TUNA | 15 |
STEAK SALAD WITH BEEF AND ARUGULA | 31 |
BOAT-SHAPED KHACHAPURI topped with lightly sunny side up egg | 15 |
“IMERULI” KHACHAPURI flat bread stuffed with imeretian cheese | 17 |
“MEGRULI” KHACHAPURI flat bread stuffed and topped with megrelian cheese | 24 |
“LOBIANI” KHACHAPURI flat bread stuffed with red beans and spices | 10 |
MARGARITA | 21 |
FOUR SEASONS | 35 |
PEPPERONI with pepperoni salami | 24 |
CALZONE with beef and chicken breast | 37 |
FULETTO with beef | 54 |
BURGER “SHANGRI LA” with beef or chicken, bbq souce,fried potatoes and vegetables | 33 |
“CLUB SANDWICH” CHICKEN BREAST with bacon, lettuce, tomato and cheese | 15 |
TUNA SALAD SANDWICH | 14 |
WITH SALMON | 17 |
WITH HERRING | 13 |
WITH “DOCTORS SAUSAGE” | 10 |
WITH MENGRELIAN CHEESE “SULGUNI” | 13 |
WITH IMERETIAN CHEESE “IMERULI” | 11 |
WITH SMOKED SALMON | 33 |
WITH HAM | 11 |
WITH SMOKED SAUSAGE “SERVILAD” | 11 |
WITH CHEESE “GOUDA” | 10 |
VEGETABLE SOUP | 10 |
SPINACH CREAM SOUP WITH MUSHROOM | 15 |
FISH SOUP “UKHA” WITH SALMON AND RED CAVIAR | 27 |
CHICKEN NOODLE SOUP | 10 |
KHARCHO | 15 |
MUSHROOM CREAM SOUP | 10 |
“CHIKHIRTMA” CHICKEN SOUP | 10 |
PUMPKIN CREAM SOUP | 11 |
“BORSCHT” WITH BEEF | 15 |
SPAGHETTI “CARBONARA” | 18 |
SPAGHETTI “BOLOGNESE” | 16 |
“LINGUINI” WITH CHICKEN AND MUSHROOMS IN CREAM SAUCE | 21 |
BBQ VEGETABLES | 11 |
SPIT ROAST STURGEON | 57 |
BBQ CHICKEN IN BACON | 27 |
VEAL OR PORK BBQ | 22 |
KEBAB OF YOUR CHOICE: chicken, beef, beef with cheese “sulguni”, lamb | 20 |
ROAST LAMB RACK WITH VEGETABLES AND “PESTO” | 73 |
BEEF MEDALLIONS WITH SAUCE “PEPE-VERDE” | 52 |
BEEF STROGANOFF WITH POTATO “PIE” | 51 |
BEEF DUMPLINGS “PELMENI” | 15 |
FRIED VEAL RIBS WITH BAZHE SAUCE, GHOMI AND SULUGUNI CHEESE | 35 |
BEEF CUTLETS, WITH MASHED POTATOES | 24 |
“OJAKHURI” WITH VEAL OR PORK | 33 |
ROASTED HALF CHICKEN | 15 |
“CORDON BLUE” | 22 |
CHICKEN SCHNITZEL | 14 |
RACK OF LAMB “HALAL” WITH EGGPLANT GARNISH | 28 |
“TOLMA” GROUND BEEF IN CABBAGE LEAVES | 15 |
CHICKEN FILLET WITH CREAMY GARLIC SAUCE | 22 |
SALMON STEAK “BUTTERFLY” | 56 |
DORADO WITH VEGETABLES | 37 |
SEABASS WITH VEGETABLES | 46 |
FRIED TROUT | 13 |
SEAFOOD “DIOSCURIA” | 58 |
POTATO PUREE | 7 |
FRIED MUSHROOMS | 10 |
SPINACH IN A CREAMY SAUCE | 15 |
FRENCH FRIES | 12 |
RICE WITH VEGETABLES | 7 |
GREEN ASPARAGUS | 7 |
BROCCOLI | 6 |
RICE “JASMINE” | 7 |
FRIED POTATO “HOME MADE” STYLE | 10 |
MEXICAN FRIED POTATO WEDGES | 12 |
GRILLED VEGETABLES | 7 |
STEWED CABBAGE WITH HERBS | 7 |
TWO EGGS ANY STYLE WITH SAUSAGES, BACON, FRIED POTATOES, GRILLED TOMATO AND TOAST | 20 |
OATMEAL PORRIDGE WITH HONEY AND WALNUTS | 10 |
RICE PORRIDGE | 10 |
MATSONI | 5 |
TAR-TAR | 2 |
BARBECUE | 2 |
MUSHROOM SAUCE | 4 |
ADJIKA | 2 |
SATSEBELI | 2 |
NARSHARAB | 4 |
TKEMALI | 2 |
MUSTARD | 2 |
MAYONNAISE | 2 |
KETCHUP | 2 |
SOUR CREAM | 2 |
CHOCOLATE DESSERT WITH NATS | 14 |
CHEESECAKE WITH BERRIES | 13 |
COTTAGE CHEESE DESSERT | 12 |
COFFEE DESSERT | 14 |
TIRAMISU | 12 |
CHOCOLATE BAR | 5 |
LEMON CHEESECAKE | 14 |
CARAMELIZED ALMONDS, WALNUTS AND HAZELNUTS | 10 |
SLICED FRESH SEASONAL FRUITS | 18 |
ICE CREAM | 2 |
PANCAKE WITH SOUR CREAM | 14 |
About us
Our services
KNOW US BETTER
INFORMATION/RESERVATIONS