COLD APPETIZERS

BOUQUET OF FRESH HERBS 25
PICKLED VEGETABLES 22
SPINACH WITH WALNUTS & EGGPLANTS WITH WALNUTS 22
PANCAKES WITH RED CAVIAR AND SOUR CREAM 37
GEORGIAN CHEESES WITH TRADITIONAL GARNISH 14
EUROPEAN CHEESE assorted with honey, grapes and nuts 20
MEAT ASSORTMENT: beef tongue, roast beef, chicken and veal rolls 51
SAUSAGE ASSORTMENT: turkey salami, smoked sausages, ham, doctor’s sausage and servelat 13

HOT APPETIZERS

BAKED MUSHROOMS WITH SULUGUNI CHEESE 10
TIGER PRAWNS IN PANKO 15
FRIED TIGER PRAWNS IN GARLIC SAUCE 15
“TOLMA” GROUND BEEF IN GRAPE LEAVES 10

SALADS

“SHANGRI LA” CAESAR SALAD WITH GARLIC DRESSING, AND HERBED CROUTONS 9
WITH SHRIMPS AND SALMON 23
WITH CHICKEN 13
FRESH VEGETABLE SALAD WITH NUTS 14
GREEK SALAD 15
SALAD WITH SQUID AND PINEAPPLE 19
ROAST BEEF SALAD WITH MUSTARD DRESSING “DIJON” 31
SALAD WITH TUNA 15
STEAK SALAD WITH BEEF AND ARUGULA 31

KHACHAPURI

BOAT-SHAPED KHACHAPURI topped with lightly sunny side up egg 15
“IMERULI” KHACHAPURI flat bread stuffed with imeretian cheese 17
“MEGRULI” KHACHAPURI flat bread stuffed and topped with megrelian cheese 24
“LOBIANI” KHACHAPURI flat bread stuffed with red beans and spices 10

PIZZA

MARGARITA 21
FOUR SEASONS 35
PEPPERONI with pepperoni salami 24
CALZONE with beef and chicken breast 37
FULETTO with beef 54

SANDWICHES

BURGER “SHANGRI LA” with beef or chicken, bbq souce,fried potatoes and vegetables 33
“CLUB SANDWICH” CHICKEN BREAST with bacon, lettuce, tomato and cheese 15
TUNA SALAD SANDWICH 14

CANAPE

WITH SALMON 17
WITH HERRING 13
WITH “DOCTORS SAUSAGE” 10
WITH MENGRELIAN CHEESE “SULGUNI” 13
WITH IMERETIAN CHEESE “IMERULI” 11
WITH SMOKED SALMON 33
WITH HAM 11
WITH SMOKED SAUSAGE “SERVILAD” 11
WITH CHEESE “GOUDA” 10

SOUPS

VEGETABLE SOUP 10
SPINACH CREAM SOUP WITH MUSHROOM 15
FISH SOUP “UKHA” WITH SALMON AND RED CAVIAR 27
CHICKEN NOODLE SOUP 10
KHARCHO 15
MUSHROOM CREAM SOUP 10
“CHIKHIRTMA” CHICKEN SOUP 10
PUMPKIN CREAM SOUP 11
“BORSCHT” WITH BEEF 15

PASTA

SPAGHETTI “CARBONARA” 18
SPAGHETTI “BOLOGNESE” 16
“LINGUINI” WITH CHICKEN AND MUSHROOMS IN CREAM SAUCE 21

BBQ

BBQ VEGETABLES 11
SPIT ROAST STURGEON 57
BBQ CHICKEN IN BACON 27
VEAL OR PORK BBQ 22
KEBAB OF YOUR CHOICE: chicken, beef, beef with cheese “sulguni”, lamb 20

MAIN COURSES

ROAST LAMB RACK WITH VEGETABLES AND “PESTO” 73
BEEF MEDALLIONS WITH SAUCE “PEPE-VERDE” 52
BEEF STROGANOFF WITH POTATO “PIE” 51
BEEF DUMPLINGS “PELMENI” 15
FRIED VEAL RIBS WITH BAZHE SAUCE, GHOMI AND SULUGUNI CHEESE 35
BEEF CUTLETS, WITH MASHED POTATOES 24
“OJAKHURI” WITH VEAL OR PORK 33
ROASTED HALF CHICKEN 15
“CORDON BLUE” 22
CHICKEN SCHNITZEL 14
RACK OF LAMB “HALAL” WITH EGGPLANT GARNISH 28
“TOLMA” GROUND BEEF IN CABBAGE LEAVES 15
CHICKEN FILLET WITH CREAMY GARLIC SAUCE 22

FISH AND SEAFOOD

SALMON STEAK “BUTTERFLY” 56
DORADO WITH VEGETABLES 37
SEABASS WITH VEGETABLES 46
FRIED TROUT 13
SEAFOOD “DIOSCURIA” 58

ADDITIONAL GARNISH A LA CARTE

POTATO PUREE 7
FRIED MUSHROOMS 10
SPINACH IN A CREAMY SAUCE 15
FRENCH FRIES 12
RICE WITH VEGETABLES 7
GREEN ASPARAGUS 7
BROCCOLI 6
RICE “JASMINE” 7
FRIED POTATO “HOME MADE” STYLE 10
MEXICAN FRIED POTATO WEDGES 12
GRILLED VEGETABLES 7
STEWED CABBAGE WITH HERBS 7

BREAKFAST MENU

TWO EGGS ANY STYLE WITH SAUSAGES, BACON, FRIED POTATOES, GRILLED TOMATO AND TOAST 20
OATMEAL PORRIDGE WITH HONEY AND WALNUTS 10
RICE PORRIDGE 10
MATSONI 5

SAUCES A LA CARTE

TAR-TAR 2
BARBECUE 2
MUSHROOM SAUCE 4
ADJIKA 2
SATSEBELI 2
NARSHARAB 4
TKEMALI 2
MUSTARD 2
MAYONNAISE 2
KETCHUP 2
SOUR CREAM 2

DESSERTS

CHOCOLATE DESSERT WITH NATS 14
CHEESECAKE WITH BERRIES 13
COTTAGE CHEESE DESSERT 12
COFFEE DESSERT 14
TIRAMISU 12
CHOCOLATE BAR 5
LEMON CHEESECAKE 14
CARAMELIZED ALMONDS, WALNUTS AND HAZELNUTS 10
SLICED FRESH SEASONAL FRUITS 18
ICE CREAM 2
PANCAKE WITH SOUR CREAM 14