Georgi embarked on his culinary journey more than 13 years ago, starting as a sous chef in the restaurant industry. Throughout the years, he has garnered extensive expertise in the realm of cooking, specializing in European, Asian, and, of course, Georgian cuisines.
“In Georgia, the Guest holds a paramount role. Every Guest is ensured to relish in the delectable delights of Georgian cuisine and Georgian wine. I adhere to this principle, aiming to treat all our guests with flavorsome, eco-friendly, and wholesome dishes.”
Giorgi Tigishvili, Executive Chef